Domaine Joblot

Pied de Chaume Givry Pinot Noir

9.11 ratings
9.11 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#givry aged old. On the nose...dead, but still very alive on the palate. Juicy, electric. #pinotnoir

#givry aged old. On the nose...dead, but still very alive on the palate. Juicy, electric. #pinotnoir

Feb 26th, 2021