Domaine Joblot

Clos de la Servoisine Givry 1er Cru Pinot Noir

8.822 ratings
8.95 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christian Gourdin

Big juice - tannic and powerful - needs lots of time to develop and mellow out.

Big juice - tannic and powerful - needs lots of time to develop and mellow out.

Jan 6th, 2016
Nico J. Snyman

Pinot Noir.

Pinot Noir.

Aug 7th, 2014
Ned Gray Creed

A wise-ish man once said, "This ain't no Joe-Blow Pinot." True. It's Joblot.

A wise-ish man once said, "This ain't no Joe-Blow Pinot." True. It's Joblot.

May 25th, 2017
Jean-Philip Journeault

2011

Mar 18th, 2017
Jean-Philip Journeault

2011

Jan 13th, 2017
Jean-Philip Journeault

2011

Apr 28th, 2016
Hiroaki Miyata

ドメーヌジョブロ クロ ド ラセルボアジーヌブラン

ドメーヌジョブロ クロ ド ラセルボアジーヌブラン

Jul 10th, 2013
Kaycee Salmacia

One of my favorite wines of all time. Paired with a warm meal in a tiny bistro in Burgundy on a cold late night. Sometimes it's the place that counts

One of my favorite wines of all time. Paired with a warm meal in a tiny bistro in Burgundy on a cold late night. Sometimes it's the place that counts

Jun 14th, 2013
Teresa Daurizio

In the middle on this one

In the middle on this one

Jun 28th, 2014
Hungry Carly

Hungry had this 7 years ago

Hungry had this 7 years ago

Jul 31st, 2015