Domaine Joblot

Clos de la Servoisine Givry 1er Cru Pinot Noir

8.822 ratings

8.95 pro ratings

Givry, Côte Chalonnaise, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Christian Gourdin

9.6

Big juice - tannic and powerful - needs lots of time to develop and mellow out.

Big juice - tannic and powerful - needs lots of time to develop and mellow out.

Jan 6th, 2016

8.9

Pinot Noir.

Pinot Noir.

Aug 7th, 2014

9.1

A wise-ish man once said, "This ain't no Joe-Blow Pinot." True. It's Joblot.

A wise-ish man once said, "This ain't no Joe-Blow Pinot." True. It's Joblot.

May 25th, 2017

Jean-Philip Journeault

8.6

2011

2011

Mar 18th, 2017

Jean-Philip Journeault

8.7

2011

2011

Jan 13th, 2017

Jean-Philip Journeault

9.0

2011

2011

Apr 28th, 2016

8.7

ドメーヌジョブロクロドラセルボアジーヌブラン

ドメーヌジョブロクロドラセルボアジーヌブラン

Jul 10th, 2013

Kaycee Salmacia

9.2

One of my favorite wines of all time. Paired with a warm meal in a tiny bistro in Burgundy on a cold late night. Sometimes it's the place that counts

One of my favorite wines of all time. Paired with a warm meal in a tiny bistro in Burgundy on a cold late night. Sometimes it's the place that counts

Jun 14th, 2013

Teresa Daurizio

In the middle on this one

In the middle on this one

Jun 28th, 2014

8.5

Hungry had this 9 years ago

Hungry had this 9 years ago

Jul 31st, 2015