Domaine Jean-Paul Balland

Sancerre Pinot Noir

9.43 ratings
-no pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob & Elaine J.

Fruity, light, PEAR! Not a whole lot of citrus.

Fruity, light, PEAR! Not a whole lot of citrus.

May 11th, 2018
Winona Meringolo

Winona had this 7 years ago

Winona had this 7 years ago

May 12th, 2018
Caroline Hudnall

Caroline had this 8 years ago

Caroline had this 8 years ago

Aug 9th, 2017