Domaine Jean-Michel Gaunoux

Les Perrières Pommard Pinot Noir

9.175 ratings
9.222 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jordan Wardlaw

Extremely tight, especially for the vintage. Sour cherry, bergamot, mushroom, black tea, toasted brioche. Great acidity and lots of finesse on the finish. Just not terribly expressive yet. Give it time! Lots of potential.

Extremely tight, especially for the vintage. Sour cherry, bergamot, mushroom, black tea, toasted brioche. Great acidity and lots of finesse on the finish. Just not terribly expressive yet. Give it time! Lots of potential.

Nov 9th, 2020
Ryan Mullins

"Tight, tight, tight! this wine is like Tuco!" Michael Mcneill M.S.

"Tight, tight, tight! this wine is like Tuco!" Michael Mcneill M.S.

2 people found it helpfulDec 9th, 2014
Ethan Dunn

Ethan had this 11 years ago

Ethan had this 11 years ago

1 person found it helpfulOct 23rd, 2015
Alexa Rose

MEOW!

MEOW!

1 person found it helpfulMay 25th, 2014
Caitlin Hock

Super tight!

Super tight!

Dec 11th, 2014
Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.0

Earthy mushroomy. Amazing with Betony's Sunday night wild Scottish pheasant.

Earthy mushroomy. Amazing with Betony's Sunday night wild Scottish pheasant.

Dec 8th, 2014
Joe Hirsch

Still good, but a little dried out out :/

Still good, but a little dried out out :/

Nov 26th, 2014
Jared Heber

Partner Grandes Places Sélections

8.6

Surprisingly plush

Surprisingly plush

Dec 19th, 2013
Scott@Mister A’s-San Diego

2018 vintage. Last tasted 2.11.26 (9.2). 5.15.26.

2018 vintage. Last tasted 2.11.26 (9.2). 5.15.26.

May 16th, 2026
Scott@Mister A’s-San Diego

2018 vintage. Some rusticity. Some earthiness. Some dark fruited goodness. Medium body. Decently balanced now. Nothing in front dominating/focused and this needs another 3-4 years to really start rolling but slowing coming into port when it wants to. Picked up the last 2.5 cases around $48 a btl resto cost. 2.11.26.

2018 vintage. Some rusticity. Some earthiness. Some dark fruited goodness. Medium body. Decently balanced now. Nothing in front dominating/focused and this needs another 3-4 years to really start rolling but slowing coming into port when it wants to. Picked up the last 2.5 cases around $48 a btl resto cost. 2.11.26.

Feb 11th, 2026