Today was my annual hosting of the Wednesday Wine Committee. There was 1 sparkler, 3 whites, 4 reds and 1 dessert, all provided by me. Tasted blind, as always.
White number one. In comparison to other Alsatian Rieslings I enjoy, this was certainly more on the mellow side. Even after time in the glass, very little notes of petrol or limestone. This showed more like a SB or better yet, an older Alsatian Pinot Gris. Had some oily characteristics with grilled Meyer lemon and honeyed chalk, but certainly more restrained in style. Obviously of nice quality, I think this is just the style to be more friendly with pairings as it paired well with crab cakes.
Today was my annual hosting of the Wednesday Wine Committee. There was 1 sparkler, 3 whites, 4 reds and 1 dessert, all provided by me. Tasted blind, as always.
White number one. In comparison to other Alsatian Rieslings I enjoy, this was certainly more on the mellow side. Even after time in the glass, very little notes of petrol or limestone. This showed more like a SB or better yet, an older Alsatian Pinot Gris. Had some oily characteristics with grilled Meyer lemon and honeyed chalk, but certainly more restrained in style. Obviously of nice quality, I think this is just the style to be more friendly with pairings as it paired well with crab cakes.
1 person found it helpfulApr 17th, 2019