Domaine Jean-Marc Bernhard

Furstentum Grand Cru Pinot Gris

8.91 ratings
-no pro ratings
Furstentum, Kientzheim & Sigolsheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jan van de Ree

Maybe drunk bit too late but still impressie length and full body.

Maybe drunk bit too late but still impressie length and full body.

Dec 30th, 2017