Medium yellow. 60/40 Roussane/Marsanne. Fermentation 100% in barrel. Aged in Barriques for 14 months. Ripe citrus and tropical fruits: Meyer lemon, papaya, mango, pineapple, yogurt, yellow flowers, celery, hints of honey and ginger, bergamot oil, marzipan, and crushed stone. Medium acid, 14.5% abv, vanilla toast and baking spices with a creamy and round mouthfeel. Long finish.
Medium yellow. 60/40 Roussane/Marsanne. Fermentation 100% in barrel. Aged in Barriques for 14 months. Ripe citrus and tropical fruits: Meyer lemon, papaya, mango, pineapple, yogurt, yellow flowers, celery, hints of honey and ginger, bergamot oil, marzipan, and crushed stone. Medium acid, 14.5% abv, vanilla toast and baking spices with a creamy and round mouthfeel. Long finish.
1 person found it helpfulJun 13th, 2020
St. Joseph, Northern Rhône, Rhône, France
