Domaine Jean Collet & Fils

Vaillons Chablis 1er Cru Chardonnay

9.059 ratings
9.015 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Eric Urbani

Bumped up my rating a tad after trying it next day - definitely needs ample air to unfold.

Bumped up my rating a tad after trying it next day - definitely needs ample air to unfold.

Mar 30th, 2022
Thomas Egedgaard

Thomas had this a year ago

Thomas had this a year ago

1 person found it helpfulSep 22nd, 2023
Benoit Duhamel

Benoit had this 5 years ago

Benoit had this 5 years ago

1 person found it helpfulDec 9th, 2019
Ali Schmidt

Mouthwatering weeknight Chablis. French oak lingering in the background, citrus and a funky minerality up front and center.

Mouthwatering weeknight Chablis. French oak lingering in the background, citrus and a funky minerality up front and center.

1 person found it helpfulNov 17th, 2015
Baku Nagai

Didn't last 10 minutes :)

Didn't last 10 minutes :)

1 person found it helpfulJul 6th, 2013
Nate Axline

Classic funky, flinty, lemon pith aroma. But very lack luster on the pallet.

Classic funky, flinty, lemon pith aroma. But very lack luster on the pallet.

Oct 30th, 2016
Antonio Gianola

Vaillons never disappoints. Recommended

Vaillons never disappoints. Recommended

Sep 4th, 2015
Eduardo Bolaños

Sommelier Terroni Downtown LA

8.8

Slightly oxidized on the back end

Slightly oxidized on the back end

Jun 17th, 2015
Robert Quick

Oysters and Chablis are good for me

Oysters and Chablis are good for me

Apr 27th, 2015
Mark Lindzy

This is a fun one! Snatched from our cellar, not sure how it would show. Needs air, but right after a quick decant it's showing mushroom, butterscotch and poached pear.

This is a fun one! Snatched from our cellar, not sure how it would show. Needs air, but right after a quick decant it's showing mushroom, butterscotch and poached pear.

Feb 8th, 2015