Domaine Jacques Prieur

Volnay Pinot Noir

8.22 ratings
8.91 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristie Tacey

Spoiling myself: violets, wet stone, slightly shy, bramble, tar, burnt caramel #bday

Spoiling myself: violets, wet stone, slightly shy, bramble, tar, burnt caramel #bday

Sep 12th, 2016
Richard Lin

Somewhat rustic but pleasant enough.

Somewhat rustic but pleasant enough.

May 25th, 2015