Domaine Huber-Verdereau

Bourgogne Passetoutgrains Pinot Noir

9.04 ratings
8.51 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Elian Mathiot

30% pinot noir & 70% gamay... Yep, "bourgogne passetoutgrain"

30% pinot noir & 70% gamay... Yep, "bourgogne passetoutgrain"

Aug 14th, 2014
Ben Anderson

Ben had this 8 years ago

Ben had this 8 years ago

Sep 2nd, 2017
Becky Owen

Becky had this 10 years ago

Becky had this 10 years ago

Dec 26th, 2015
Nicholas Esq.

Nicholas had this 13 years ago

Nicholas had this 13 years ago

Mar 16th, 2013