David Gissen
Shocked. shocked. This is so good. Tastes twice its age but in a good way.
J. Kim
Delicious but a hint of low-sulfur winemaking.
Austin Black
Austin had this 7 years ago
Tom Angell
Tom had this 4 years ago
Clement Leroux
Clement had this 6 years ago
Laurie Ison
Laurie had this 10 years ago
zx pan
zx had this 10 years ago
Rachel Z
Rachel had this 11 years ago