Domaine Grosbot-Barbara

La Chambre d'Edouard Saint-Pourcain Pinot Noir

9.13 ratings
9.12 pro ratings
Saint Pourçain, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

Dirty earth, with red flowers growing on it.

Dirty earth, with red flowers growing on it.

May 21st, 2015
Justin Timsit, MS

Wine Director, The Rittenhouse

9.1

Justin had this 9 years ago

Justin had this 9 years ago

Aug 26th, 2015
Olivier Macard

Olivier had this 9 years ago

Olivier had this 9 years ago

May 6th, 2016