Domaine Gau

Pays d'Oc Shiraz Viognier

8.71 ratings
-no pro ratings
Languedoc, Languedoc Roussillon, France
Shiraz, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Salami & Prosciutto, Tomato-Based, Pungent Cheese
Top Notes For
Sam Marsh

Sunday Times Wine Club

Sunday Times Wine Club

Mar 15th, 2014