Domaine François Raveneau

Petit Chablis Chardonnay

9.014 ratings
9.05 pro ratings
Chablis, Burgundy, France
Chardonnay
Top Notes For
Douglas Braun

Nice lemon lime custard (cream) minerality really apparent nice acidity paired well with sauté shrimp and abalone

Nice lemon lime custard (cream) minerality really apparent nice acidity paired well with sauté shrimp and abalone

Apr 19th, 2018
Antonio Galloni

Founder, Vinous

9.0

Such a treat to taste this from magnum with Jancis Robinson in London....Magnum makes a difference!

Such a treat to taste this from magnum with Jancis Robinson in London....Magnum makes a difference!

1 person found it helpfulMay 14th, 2018
Paul Einbund

Wine Director/Sommelier Frances

9.0

All the amazing flavors and richness of raveneau on a petit frame out of magnum what a great wine!

All the amazing flavors and richness of raveneau on a petit frame out of magnum what a great wine!

1 person found it helpfulJan 31st, 2017
Yianni Stoner

1.5L

May 20th, 2017
Brett Pinkin

En Magnum

En Magnum

Oct 25th, 2017
Sylvain Rhainds

2014

Jan 6th, 2019
Dan Michael

Simply gorgeous! En Magnum, drinking beautifully, light citrus and mineral nose, silky texture, long lean finish. Fantastic with our uni toast.

Simply gorgeous! En Magnum, drinking beautifully, light citrus and mineral nose, silky texture, long lean finish. Fantastic with our uni toast.

Dec 16th, 2018
Justin Hansohn

I am not really sure what to say about this...actually, I’ll be clearer than that; I don’t want to say anything about this at all. 🙊

I am not really sure what to say about this...actually, I’ll be clearer than that; I don’t want to say anything about this at all. 🙊

May 6th, 2018
Ned Gray Creed

Come on now. It’s superb. Big bottles make the world go round.

Come on now. It’s superb. Big bottles make the world go round.

Dec 25th, 2017
Tom Goldstone

Interesting for sure but also overpriced for sure at $36 for 3.5oz from magnum.

Interesting for sure but also overpriced for sure at $36 for 3.5oz from magnum.

Sep 26th, 2017