1999, vosne romanee 1er cru suchots. surprising needed a few min to open up in the glass. Very spicy and complex. Fabulous with the asian tinged poulet de bresse by chef chern.
1999, vosne romanee 1er cru suchots. surprising needed a few min to open up in the glass. Very spicy and complex. Fabulous with the asian tinged poulet de bresse by chef chern.
Apr 1st, 2015