Domaine Forey Père & Fils

Echezeaux Grand Cru Pinot Noir

8.72 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vincent Piquard

C'est très gourmand au nez. Confiture de fraise. En bouche c'est long ample. On finit par une tension acide pas désagréable. Un petit peu terreux mais c'est agréable.

C'est très gourmand au nez. Confiture de fraise. En bouche c'est long ample. On finit par une tension acide pas désagréable. Un petit peu terreux mais c'est agréable.

Oct 14th, 2019
Diengo Chou

Light typical notes of Vosne Romanee spices and earth with bright red fruits, wine is a bit thin on the palate with great acidity. Thought I would be a little closed so I saved to taste again 24 hours after. Still performing consistent with the day before. For me, the wine is a little short because of its Grand Cru status. Drink now, I don't think it's going to improve.

Light typical notes of Vosne Romanee spices and earth with bright red fruits, wine is a bit thin on the palate with great acidity. Thought I would be a little closed so I saved to taste again 24 hours after. Still performing consistent with the day before. For me, the wine is a little short because of its Grand Cru status. Drink now, I don't think it's going to improve.

Jan 4th, 2015