Domaine Ernest Burn

Goldert Clos Saint Imer Alsace Grand Cru AOC Tokay Pinot Gris

9.21 ratings
-no pro ratings
Goldert, Gueberschwihr, Alsace, France
Tokay Pinot Gris
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Richard Lewis

Deeply golden color, honey and orange blossom on the tongue, a bit of residual sugar, but not too sweet. Note to self - would be awesome with cheese.

Deeply golden color, honey and orange blossom on the tongue, a bit of residual sugar, but not too sweet. Note to self - would be awesome with cheese.

Nov 10th, 2016