Domaine Ehrhart

Val St. Gregoire Alsace AOC Pinot Auxerrois

8.823 ratings
8.74 pro ratings
Alsace, France
Pinot Auxerrois
Top Notes For
Aaron Means

A hybrid that bridges the gap between Pinot Gris and sauvignon blanc. Medium plus body with a tongue coating silkiness and moderate acidity holding up orange blossom, Meyer lemon, and tart apricot flavors.

A hybrid that bridges the gap between Pinot Gris and sauvignon blanc. Medium plus body with a tongue coating silkiness and moderate acidity holding up orange blossom, Meyer lemon, and tart apricot flavors.

Mar 13th, 2014
Mark Mannebach

2010 still holding up. Some honey with floral overtones.

2010 still holding up. Some honey with floral overtones.

Jan 1st, 2020
Brian Hearty

2012. Honey, underripe pear, nice acidity.

2012. Honey, underripe pear, nice acidity.

Jul 5th, 2019
Tanja Yokum

Deep golden, aged with vanilla tones- gorgeous in the glass and with autumn pumpkin dishes!

Deep golden, aged with vanilla tones- gorgeous in the glass and with autumn pumpkin dishes!

Oct 23rd, 2016
James Cushnie

My first dry Riesling and I like it, bright yellow colour with a strong note of pear, honey and a slight citrus

My first dry Riesling and I like it, bright yellow colour with a strong note of pear, honey and a slight citrus

Sep 17th, 2016
Andy Hartwick

Sweeter than a chardonnay. Don't over-chill it to allow more flavours through, including honey. Very enjoyable.

Sweeter than a chardonnay. Don't over-chill it to allow more flavours through, including honey. Very enjoyable.

Dec 7th, 2015
Angelo Casagrande

Does present a little sweetness I didn't expect

Does present a little sweetness I didn't expect

Jun 30th, 2015
Dave Schavone

Honey, pear, nice acidity. Great summer wine.

Honey, pear, nice acidity. Great summer wine.

Mar 21st, 2015
Jessica Beebe

Bright yellow, n- honey, pear, t-light , slightly acidic , sweet, sour apple,

Bright yellow, n- honey, pear, t-light , slightly acidic , sweet, sour apple,

Mar 14th, 2015
Doug Kahn

Doug had this 8 years ago

Doug had this 8 years ago

Feb 21st, 2016