Domaine Dupré

Bourgogne Pinot Noir

8.715 ratings
8.53 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeff Burrows

Just a nice little Bourgogne at lunch

Just a nice little Bourgogne at lunch

Oct 24th, 2015
Felicia Arlin

Good, as it’s supposed to be. You know the phrase, “don’t be something you’re not”? This is me trying to drink light reds. It tastes very flimsy, to me. However well balanced, it is, it just is not for me. I wish I could enjoy lighter reds but we like what we like...

Good, as it’s supposed to be. You know the phrase, “don’t be something you’re not”? This is me trying to drink light reds. It tastes very flimsy, to me. However well balanced, it is, it just is not for me. I wish I could enjoy lighter reds but we like what we like...

Feb 3rd, 2019
Nick M
8.3

Tastes like someone took a good bottle of Burgundy, drank a glass, then filled the bottle up with water hoping no one would notice.

Tastes like someone took a good bottle of Burgundy, drank a glass, then filled the bottle up with water hoping no one would notice.

Oct 5th, 2018
Julia Schweizer

Restrained red fruits. Paired well with salmon!

Restrained red fruits. Paired well with salmon!

Jun 24th, 2017
Benjamin Hickey

Plenty of flavour, nice and round with integrated acid and soft tannin. Not too complex but sour red berries would be the stand out. Reasonably short.

Plenty of flavour, nice and round with integrated acid and soft tannin. Not too complex but sour red berries would be the stand out. Reasonably short.

Jun 16th, 2017
Brandyn Pryce

Easter dinner with 60+

Easter dinner with 60+

Apr 16th, 2017
Joyce Zhang

Taste like sour strawberries

Taste like sour strawberries

Nov 4th, 2016
Kirk Clendinning

Tart Swedish winter apples and the bite of cinnamon with a long oaky aftertaste and a bergamot aroma. Hints of a spice garden, sage and rosemary.

Tart Swedish winter apples and the bite of cinnamon with a long oaky aftertaste and a bergamot aroma. Hints of a spice garden, sage and rosemary.

Oct 29th, 2015
Jason Li

Jason had this 2 months ago

Jason had this 2 months ago

Sep 29th, 2024
Erik Pohl

Sommelier/Beverage Director Gull Lake Golf Resorts

8.8

Erik had this 8 years ago

Erik had this 8 years ago

Nov 26th, 2016