Beaujolais Gamay

2024 - Vintage - seems like certainly som whole cluster influence also some stemmy character not as good as some previous vintages but still a nice quaff

If Kermit puts his name on it, you can bet a killer meatloaf that it will be good

2022 -Beaujolais - seems like partial whole cluster fermentation (carbonic maceration). Very pleasant fruit

Better than last time. Killer with black trumpet pasta.

A bit fatty, but delicious. Needs a half of an hour to open up on the nose.

Bought from a KLWM cellar deal online and afraid it is past its peak. Disappointing

2020 Vintage - seems like a blend of carbonic and traditional fermentation -Black Cherry , slight spice - fun wine

Served a little chilled. Cherries, raspberry, pepper, and earth. Decent Gamay; fresh and slightly tart. Can stand up to hot weather.

Becoming less on edge from its acidic youth, with more dirt and earth flavors showcasing

Very fun Beaujolais nice fruit