Domaine Dujac

Morey Saint Denis Pinot Noir

9.121 ratings
9.23 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Adam Jesberger

Damn fine, will be great in 5 - 10.

Damn fine, will be great in 5 - 10.

Sep 24th, 2016
Jeff Perlegos

Aromas explode and nearly crack my glass

Aromas explode and nearly crack my glass

Jun 30th, 2016
Jean-Philip Journeault

2013

Mar 19th, 2021
Jean-Philip Journeault

2013

Jan 1st, 2021
Eng Ooi

Beautiful nose

Beautiful nose

Sep 23rd, 2018
Marc Bidder

Stemmy and suave. Polished. Very good.

Stemmy and suave. Polished. Very good.

Jun 4th, 2017
Sean Shafik

Du-licious

Du-licious

May 1st, 2016
Keith Levenberg

As usual, extremely suave and polished for a village wine. Juicier and not quite as dense or fleshy as the 2012, but that's to be expected. Teases with exotic spice aromas for a few minutes before switching gears to more customary cherry fruit character - not even the usual brown spices, much further afield than mere oak seasoning - brings to mind things like ginger and cardamom. No overt wood or stems here.

As usual, extremely suave and polished for a village wine. Juicier and not quite as dense or fleshy as the 2012, but that's to be expected. Teases with exotic spice aromas for a few minutes before switching gears to more customary cherry fruit character - not even the usual brown spices, much further afield than mere oak seasoning - brings to mind things like ginger and cardamom. No overt wood or stems here.

Mar 29th, 2016
John Osgood

A beautiful youngster. So much depth on the palate.

A beautiful youngster. So much depth on the palate.

Jan 23rd, 2016
Keith Herrick

Delicious, but not yet completely integrated. I bet this will be really good in a few years

Delicious, but not yet completely integrated. I bet this will be really good in a few years

Dec 8th, 2015