An in like a lamb out like a lion style. ripe cherries, dirt, mushrooms and some meat on the nose. In the mouth it's almost in repose, not in a rush to go anywhere with more of those cherries, and then you swallow and feel a rush of acid the touch of fine tannins and a long rising finish.
An in like a lamb out like a lion style. ripe cherries, dirt, mushrooms and some meat on the nose. In the mouth it's almost in repose, not in a rush to go anywhere with more of those cherries, and then you swallow and feel a rush of acid the touch of fine tannins and a long rising finish.
May 19th, 2017
Volnay, Côte de Beaune, Burgundy, France
