Domaine Dublère

Charmes-Chambertin Grand Cru Pinot Noir

9.328 ratings
9.311 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tim Edwards

Paulee

Paulee

Oct 26th, 2020
James Parisi

It has been four years since I last tried this wine and it still remains elegant while masculine.

It has been four years since I last tried this wine and it still remains elegant while masculine.

Aug 15th, 2020
david decker

Merci

Merci

1 person found it helpfulJun 13th, 2017
Jessica Garcia

Color has turned garnet, stewed fruit, lively acidity, long finish, soft tannins. I don't know how much longer it'll last. Drinking really well now!

Color has turned garnet, stewed fruit, lively acidity, long finish, soft tannins. I don't know how much longer it'll last. Drinking really well now!

Sep 1st, 2016
David Schoonover

One of the wines of the Night for me

One of the wines of the Night for me

Oct 25th, 2020
PS Michaels

2009. Happy New Year!

2009. Happy New Year!

Jan 1st, 2016
Keith Levenberg

This was a very weird split personality of a wine. I believe Jancis had a note calling it New Worldy. When I poured the first glass I thought she was on crack. From the pale color barely darker than rosé to its welterweight presence and flavors very reminiscent of a Truchot but sans funk, New World pinot would have been the last thing on my mind. And then... and then! A bit of sweet licorice pokes through the otherwise fairly tertiary and earthy flavors and the material steadily gets more and more glossy. It is a really dramatic change. It's not that it even feels much riper, just shinier. It still has burgundian proportions but dammit if it doesn't taste kind of New Worldy. Maybe more New Zealand like than California though.

This was a very weird split personality of a wine. I believe Jancis had a note calling it New Worldy. When I poured the first glass I thought she was on crack. From the pale color barely darker than rosé to its welterweight presence and flavors very reminiscent of a Truchot but sans funk, New World pinot would have been the last thing on my mind. And then... and then! A bit of sweet licorice pokes through the otherwise fairly tertiary and earthy flavors and the material steadily gets more and more glossy. It is a really dramatic change. It's not that it even feels much riper, just shinier. It still has burgundian proportions but dammit if it doesn't taste kind of New Worldy. Maybe more New Zealand like than California though.

Nov 9th, 2015
E & K G

Fruit forward and elegant. Beautiful burgundy by an American in France.

Fruit forward and elegant. Beautiful burgundy by an American in France.

May 24th, 2015
John Todd

Schneider choice $100. Very balanced, nice fruit and some weight. Teriyaki salmon, couscous, roast broccoli.

Schneider choice $100. Very balanced, nice fruit and some weight. Teriyaki salmon, couscous, roast broccoli.

Jan 18th, 2013
Kurt-Inge Eklund

Kurt-Inge had this 6 years ago

Kurt-Inge had this 6 years ago

Aug 21st, 2018