Domaine du Séminaire
Côtes du Rhône Red Rhone Blend
Côtes du Rhône, Southern Rhône, Rhône, France
Dark garnet. Syrah and Grenache. Earthy. Nail polish remover. Fruit. Cooked cherry. Plum. Med/ heavy amount of tannin. Very warm almost hot wine. Loses a bit of fruit. Warm for a Rhône. 20 acre farm. Farmed organically. Around $20 range.
Dark garnet. Syrah and Grenache. Earthy. Nail polish remover. Fruit. Cooked cherry. Plum. Med/ heavy amount of tannin. Very warm almost hot wine. Loses a bit of fruit. Warm for a Rhône. 20 acre farm. Farmed organically. Around $20 range.
Aug 12th, 2014
Slightly peppery and nicely balanced. This 2009 has settled down and is all it should be.
Drink now and perhaps for 1 more year.
Slightly peppery and nicely balanced. This 2009 has settled down and is all it should be.
Drink now and perhaps for 1 more year.
It's got urgency and lightness, but with long lingering purple finish.
It's got urgency and lightness, but with long lingering purple finish.
Oct 1st, 2015The cherry punches you in the face, in a very good way. Also, this is definitely a wine that you want to have open for at least 30 to 45 minutes because it starts out being exceptionally closed. I had the fortune of tasting it after it had been open for a few hours before picking up a couple of bottles and could really determine the difference once I opened the ones I had purchased. Also, there's A significant earthiness to complement the fruit, mainly cherry, as well as a reasonable amount of tannin. Others that I was with thought that the tannins were a bit on the high side
The cherry punches you in the face, in a very good way. Also, this is definitely a wine that you want to have open for at least 30 to 45 minutes because it starts out being exceptionally closed. I had the fortune of tasting it after it had been open for a few hours before picking up a couple of bottles and could really determine the difference once I opened the ones I had purchased. Also, there's A significant earthiness to complement the fruit, mainly cherry, as well as a reasonable amount of tannin. Others that I was with thought that the tannins were a bit on the high side
Nov 9th, 2014
