Domaine du Petit Clocher

Anjou Cabernet Franc

8.95 ratings

8.81 pro ratings

Anjou, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Peter van den Besselaar

8.8

Vintage 2016 / Wednesday Meatballsday / today spaghetti with polpette salsa di pomodore - meatballs tomatosauce / Cabernet Franc with a beautiful purple colour, half transparant, clearly blackberries, a hint of raspberry, Anjou is perfect with meatballs though quite harsh when you open the bottle, becomes much more friendly when you pour it out next day

Aug 14th, 2019