Domaine du Pegau
Cuvée Réservée Châteauneuf-du-Pape Red Rhone Blend
Sweaty Animals? Yes please
DAY 1
👃Complex. Distinctive. Amazing. Charcoal, pepper, sweet dark cherries, smoke, barnyard, sweaty animals, earth, garrigue & violets
👅Full bodied. Complex. Balanced. Purple/red fruit, thyme, licorice & pepper. Silky. Finishes with mod+ tannic pull. Delicious
Note: With time in the glass the nose and palate lost some focus and animation. Still drinking well but probably lost 2-3 points
The remaining wine was Slow Decanted in my refrigerator
DAY 12
Slow Decanting this wine did not improve this wine. Just as with Day 1, letting the wine aerate resulted in less intensity. The wine did not develop any faults and was still a very nice glass. It just wasn’t the firecracker it was on first pour
Verdict: A fantastic wine. It was best as soon as it was poured on Day 1. I would not decant this wine or give it extra time in the glass.
Question: I have noticed this with many CdPs in the past. They do not do well with aeration. And it seems particularly true of wines with more structure. Anyone else notice this?
Sweaty Animals? Yes please
DAY 1
👃Complex. Distinctive. Amazing. Charcoal, pepper, sweet dark cherries, smoke, barnyard, sweaty animals, earth, garrigue & violets
👅Full bodied. Complex. Balanced. Purple/red fruit, thyme, licorice & pepper. Silky. Finishes with mod+ tannic pull. Delicious
Note: With time in the glass the nose and palate lost some focus and animation. Still drinking well but probably lost 2-3 points
The remaining wine was Slow Decanted in my refrigerator
DAY 12
Slow Decanting this wine did not improve this wine. Just as with Day 1, letting the wine aerate resulted in less intensity. The wine did not develop any faults and was still a very nice glass. It just wasn’t the firecracker it was on first pour
Verdict: A fantastic wine. It was best as soon as it was poured on Day 1. I would not decant this wine or give it extra time in the glass.
Question: I have noticed this with many CdPs in the past. They do not do well with aeration. And it seems particularly true of wines with more structure. Anyone else notice this?