Domaine du Pegau
Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
Red Rhone Blend
![](https://delectable.com/images/icn_pairings-87721055.png)
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Old school, bit of Brett, pepper, red fruit. Drink over next 5 years
Old school, bit of Brett, pepper, red fruit. Drink over next 5 years
Jun 3rd, 2016Intense with leather, spice, cloves and saline quality. Could use a few more years
Intense with leather, spice, cloves and saline quality. Could use a few more years
Sep 19th, 2015Liquified beef bouillon meets an herbal juicy berry compote. Silky structure, just the right acidity. Very complex and expressive, even my Dad was impressed in hoe much was going on in the aroma and flavor. #pegau
Liquified beef bouillon meets an herbal juicy berry compote. Silky structure, just the right acidity. Very complex and expressive, even my Dad was impressed in hoe much was going on in the aroma and flavor. #pegau
Jun 6th, 2015Fresh raspberry, fig, dried lavender, beef jerky. Just showing really, really well right now.
Fresh raspberry, fig, dried lavender, beef jerky. Just showing really, really well right now.
Apr 3rd, 2015For a derided vintage, this has developed nicely, but maybe quickly. Perfume over funk, solid raspberry fruit in the middle. Drink now, just lovely.
For a derided vintage, this has developed nicely, but maybe quickly. Perfume over funk, solid raspberry fruit in the middle. Drink now, just lovely.
Dec 13th, 2014Get past the Brett...then the beauty unfolds
Get past the Brett...then the beauty unfolds
Sep 13th, 2014Least favorite of recent vintages, but still a fine wine.
Least favorite of recent vintages, but still a fine wine.
May 24th, 2014Such a nice wine for the price and vintage, drinking really well right now. Garrigue, pepper, meat, smokey meat in fact with some currant and blackberry.
Such a nice wine for the price and vintage, drinking really well right now. Garrigue, pepper, meat, smokey meat in fact with some currant and blackberry.
May 23rd, 2013