"oh death where is thy sting?"
Some wines just never get too old.
This Rieslings maturing process seems glacial with enough sweetness and acidity to keep it in the cellar for another 5 years.
Deeply complex honeysuckle, hay, apple skins, citrus fruits going on for ever and ever, at the end enough acidity to stop it getting sickly....will buy again if I could find it.
"oh death where is thy sting?"
Some wines just never get too old.
This Rieslings maturing process seems glacial with enough sweetness and acidity to keep it in the cellar for another 5 years.
Deeply complex honeysuckle, hay, apple skins, citrus fruits going on for ever and ever, at the end enough acidity to stop it getting sickly....will buy again if I could find it.
Apr 1st, 2018
Alsace, France
