Domaine du Mas Blanc (Docteur Parcé)

Banyuls Blanc

9.17 ratings
8.94 pro ratings
Roussillon, Languedoc Roussillon, France
Grenache Blend
Beef, Onion, Pungent Cheese, Hard Cheese, Lamb, Mushrooms, Pasta, Tomato-Based, Salami & Prosciutto, Pork, Venison
Top Notes For
Rebecca Loewy

1976. Opened a day before. First time trying an old Banylus and damn... It tasted like Banylus! Thanks, Philippe!!

1976. Opened a day before. First time trying an old Banylus and damn... It tasted like Banylus! Thanks, Philippe!!

Feb 17th, 2015
Scott Hill

Over the hill and showing some oxidation - interesting nonetheless!

Over the hill and showing some oxidation - interesting nonetheless!

Apr 17th, 2014
Nate Redner

Beautifully youthful and bright. Great with some funky cheeses.

Beautifully youthful and bright. Great with some funky cheeses.

Oct 9th, 2015
Bernard Chan

Bernard had this 8 years ago

Bernard had this 8 years ago

Jan 1st, 2014
George Kasimatis

George had this 7 years ago

George had this 7 years ago

Jun 15th, 2014