Rebecca Loewy
1976. Opened a day before. First time trying an old Banylus and damn... It tasted like Banylus! Thanks, Philippe!!
Scott Hill
Over the hill and showing some oxidation - interesting nonetheless!
Nate Redner
Beautifully youthful and bright. Great with some funky cheeses.
Bernard Chan
Bernard had this 11 years ago
George Kasimatis
George had this 10 years ago