Domaine du Haut des Terres Blanches

Châteauneuf-du-Pape Red Rhone Blend

9.048 ratings
9.15 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Matt Young

Finally got to try one of their wines, very nice. Super old world taste, earthy, somewhat dry, complex flavors

Finally got to try one of their wines, very nice. Super old world taste, earthy, somewhat dry, complex flavors

Dec 24th, 2013
Andrew Crane

Not dead but too late

Not dead but too late

Mar 4th, 2018
Craig Stanfield

Really torn on this one. A great expression. Earthy, with a barnyard tint to it. Has spice and tart fruit. But also doesn't taste as well integrated as I expected.

Really torn on this one. A great expression. Earthy, with a barnyard tint to it. Has spice and tart fruit. But also doesn't taste as well integrated as I expected.

Jan 12th, 2016
Lars Rasmussen

Farmyard and ink , then ripe fruit and wonderful mouth feel

Farmyard and ink , then ripe fruit and wonderful mouth feel

Dec 22nd, 2015
Jeremy Dauris

Il était temps de le boire ;)

Il était temps de le boire ;)

Dec 20th, 2015
David Lieberman

One of the orphan wines from my two mixed cases of 89 Southern Rhones that have survived. Not important at all, but very instructive about a well cellared, modest wine and the benefits of time. More interesting aromatically with wonderful dark floral aromas, bacon and a bit of spice. In the mouth the fruit is overwhelmed by dry tannins, but it will be just fine with a prime, pan roasted NY steak. A really great demonstration of why we cellar wines. Not bad for a $10 wine.

One of the orphan wines from my two mixed cases of 89 Southern Rhones that have survived. Not important at all, but very instructive about a well cellared, modest wine and the benefits of time. More interesting aromatically with wonderful dark floral aromas, bacon and a bit of spice. In the mouth the fruit is overwhelmed by dry tannins, but it will be just fine with a prime, pan roasted NY steak. A really great demonstration of why we cellar wines. Not bad for a $10 wine.

Dec 5th, 2015
Tsuyoshi Motobe

smoky, black candy, soy source.

smoky, black candy, soy source.

Nov 18th, 2015
Alex

Superbe. Prunes confites et une touche subtile de bois.

Superbe. Prunes confites et une touche subtile de bois.

Nov 9th, 2015
Dubarno

Année 2002. Formidable. Un vin enrobant...

Année 2002. Formidable. Un vin enrobant...

Apr 5th, 2015
Mike Peterson

Wow. Dark tabacco yet hints of bright fruit. I would say at its peak.

Wow. Dark tabacco yet hints of bright fruit. I would say at its peak.

Feb 8th, 2015