New Years with the main courses: beef Wellington, roasted broccoli with garlic sauce, roasted carrots with thyme. 2016 decanted 4+ hours & think that really helped make a sleeker yet soulful, deeply red fruited & garrique. A solid good. Apparently the only wine this producer makes. That’s cool.
New Years with the main courses: beef Wellington, roasted broccoli with garlic sauce, roasted carrots with thyme. 2016 decanted 4+ hours & think that really helped make a sleeker yet soulful, deeply red fruited & garrique. A solid good. Apparently the only wine this producer makes. That’s cool.
Jan 4th, 2020
Structured, crisp, clean fruit. Easy to drink with or without food. We thought it was a medium body wine not light body because of the pepper notes.
Structured, crisp, clean fruit. Easy to drink with or without food. We thought it was a medium body wine not light body because of the pepper notes.
Apr 17th, 2019
Gigondas, Southern Rhône, Rhône, France
