Domaine du Bel Air

Jour de Soif Bourgueil Cabernet Franc

8.89 ratings

8.01 pro ratings

Bourgueil, Touraine, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

WInemaker Detert Family Vineayrds

8.0

I had hoped to live this. 2013 vintage. Bright and juicy with a nice herb, cracked pepper and tart cherry-strawberry edge. But the aromas and palate are too dominated by a floral- washing machine-soap note. Hopefully that will fall away with time.

I had hoped to live this. 2013 vintage. Bright and juicy with a nice herb, cracked pepper and tart cherry-strawberry edge. But the aromas and palate are too dominated by a floral- washing machine-soap note. Hopefully that will fall away with time.

Mar 9th, 2015

9.1

Wie ich ihn liebe diesen kleinen feinen fruchtig leichten cabernet franc!

Wie ich ihn liebe diesen kleinen feinen fruchtig leichten cabernet franc!

Apr 9th, 2016

Kristie M. Connor

8.8

plums green pepper smoke red currants soft tannins medium bodied

plums green pepper smoke red currants soft tannins medium bodied

Mar 15th, 2016

8.8

Lots of red berries; roses; green peppers. Soft tannins and silky.

Lots of red berries; roses; green peppers. Soft tannins and silky.

Feb 20th, 2016

Robert Schneider

8.7

Sweet, ripe berry nose (red raspberry, blackberry); ripe, slightly tart fruit on palate. Easy, easy drinking. Give it about 20 minutes in the fridge. Yum.

Sweet, ripe berry nose (red raspberry, blackberry); ripe, slightly tart fruit on palate. Easy, easy drinking. Give it about 20 minutes in the fridge. Yum.

Jan 18th, 2016

8.8

Mark had this 2 years ago

Mark had this 2 years ago

Apr 4th, 2022

Elisabeth Brubaker

8.6

Elisabeth had this 8 years ago

Elisabeth had this 8 years ago

Mar 25th, 2016

Chris had this 8 years ago

Chris had this 8 years ago

Mar 12th, 2016