Domaine des Versauds

Morgon Gamay

8.842 ratings
8.73 pro ratings
Morgon, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Weijie Shi (Jay)

A very chewy and structured Morgon. Solid

A very chewy and structured Morgon. Solid

Oct 13th, 2017
Cory Fierro

Bright, juicy cranberry and pomegranate notes on the nose and palate. Lilac and lavender. Strange kind of candy coated note, sweet and a little inorganic at the same time.

Super tart and acidic with more alcohol than I expected. Medium bodied but a less than wanted finish.

Bright, juicy cranberry and pomegranate notes on the nose and palate. Lilac and lavender. Strange kind of candy coated note, sweet and a little inorganic at the same time.

Super tart and acidic with more alcohol than I expected. Medium bodied but a less than wanted finish.

Jul 12th, 2015
Matthew Horbund

Because... Beaujolais! Domaine des Versauds Morgon! $13-Cranberry, some cocoa/cola. Opened up nicely and worked just fine with baked chicken.

Because... Beaujolais! Domaine des Versauds Morgon! $13-Cranberry, some cocoa/cola. Opened up nicely and worked just fine with baked chicken.

Aug 6th, 2014
Lauren Keating

Day 1 this was quite acidic and tannic, which contrasts with the complex nose of cherry/blueberry, leather. Day 2 was better because it mellowed out but still not enough depth or sweetness to offset the bitterness.

Day 1 this was quite acidic and tannic, which contrasts with the complex nose of cherry/blueberry, leather. Day 2 was better because it mellowed out but still not enough depth or sweetness to offset the bitterness.

Jan 24th, 2020
Patricia Schnitzer

March 2019. Tucson with Kara. Lovely, balanced Beaujolais. Opened up nicely but as someone else mentioned, would be better in a year (or 2)

March 2019. Tucson with Kara. Lovely, balanced Beaujolais. Opened up nicely but as someone else mentioned, would be better in a year (or 2)

Mar 10th, 2019
Alex Arocha

Nice structure. Good balance of acid and tannins. Might be even better in a year.

Nice structure. Good balance of acid and tannins. Might be even better in a year.

Nov 27th, 2018
Steven Schnoor

Nice fresh fruit here

Nice fresh fruit here

Dec 7th, 2017
Peter Senchyna

jolly ranger dude, solid jolly ranger (blue raspberry + watermelon??)

jolly ranger dude, solid jolly ranger (blue raspberry + watermelon??)

Feb 13th, 2017
Bobbak Sabet

Nice medium bodied Beaujolais for thanksgiving. High acidity.

Nice medium bodied Beaujolais for thanksgiving. High acidity.

Nov 27th, 2016
Simon Seow

Light, refreshing. First time tasting a Beaujolais :)

Light, refreshing. First time tasting a Beaujolais :)

May 19th, 2016