Domaine des Tilleuls Philippe Livera

Bourgogne Pinot Noir

9.05 ratings

9.12 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

This wine really delivers for the price and every time.

This wine really delivers for the price and every time.

Mar 24th, 2021

9.0

Nice little Pinot.

Nice little Pinot.

Feb 19th, 2020

Hayden Hamilton

8.9

2017. Much more enjoyable than most burgundy I’ve had at this price point in the US. Not enormously complex but subtle notes of raspberry and boysenberry. A little bit of the sourness I hate about bad Pinot but not a lot. No tannin. A little bit of oak. Smooth finish.

2017. Much more enjoyable than most burgundy I’ve had at this price point in the US. Not enormously complex but subtle notes of raspberry and boysenberry. A little bit of the sourness I hate about bad Pinot but not a lot. No tannin. A little bit of oak. Smooth finish.

Jul 3rd, 2021

9.3

Still young. Power and great structure, as you might expect from Gevrey-Chambertin. Performs well above the station of a Bourgogne level wine.

Still young. Power and great structure, as you might expect from Gevrey-Chambertin. Performs well above the station of a Bourgogne level wine.

Jan 23rd, 2019

8.8

Kim had this 12 years ago

Kim had this 12 years ago

Jan 5th, 2013