Domaine des Perdrix

Echézeaux Grand Cru Pinot Noir

9.51 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paloma Giangrande

Light and musky. Crisp, oaky. Perfect wine for tapas in Lyons!

Light and musky. Crisp, oaky. Perfect wine for tapas in Lyons!

Sep 14th, 2018