Medium tannins, lots of fruit, maybe some bell pepper on the nose? Drank this chilled with a mushroom pizza. Region: Roussillon
Appellation: Vin de France
Grapes: 100% Mourvèdre
Average Vine Age: 20 years
Altitude: 115 to 330 feet (35m-100m)
Soils/Terroir: Clay-limestone
Farming: Organic
Harvest: Hand harvested
Yield: 35 hl/ha
Vinification: The Mourvèdre undergoes a 5-day maceration, with approximately 20% of the grapes crushed and 80% whole berry. The grapes are then pressed, and the juice is transferred to stainless steel tanks where the alcoholic fermentation begins naturally using only indigenous yeasts.
Maturation: Aged 4 months in stainless steel tanks. Prior to bottling a low dose of sulfur is added to the wine. The wines are bottled unfined and unfiltered.
Medium tannins, lots of fruit, maybe some bell pepper on the nose? Drank this chilled with a mushroom pizza. Region: Roussillon
Appellation: Vin de France
Grapes: 100% Mourvèdre
Average Vine Age: 20 years
Altitude: 115 to 330 feet (35m-100m)
Soils/Terroir: Clay-limestone
Farming: Organic
Harvest: Hand harvested
Yield: 35 hl/ha
Vinification: The Mourvèdre undergoes a 5-day maceration, with approximately 20% of the grapes crushed and 80% whole berry. The grapes are then pressed, and the juice is transferred to stainless steel tanks where the alcoholic fermentation begins naturally using only indigenous yeasts.
Maturation: Aged 4 months in stainless steel tanks. Prior to bottling a low dose of sulfur is added to the wine. The wines are bottled unfined and unfiltered.
Aug 26th, 2021
Roussillon, Languedoc Roussillon, France
