Elizabeth

10

Divine — 3 years ago

Elizabeth

9.5

Elizabeth had this 3 years ago

Elizabeth

8.0

Medium tannins, lots of fruit, maybe some bell pepper on the nose? Drank this chilled with a mushroom pizza. Region: Roussillon

Appellation: Vin de France

Grapes: 100% Mourvèdre

Average Vine Age: 20 years

Altitude: 115 to 330 feet (35m-100m)

Soils/Terroir: Clay-limestone

Farming: Organic

Harvest: Hand harvested

Yield: 35 hl/ha

Vinification: The Mourvèdre undergoes a 5-day maceration, with approximately 20% of the grapes crushed and 80% whole berry. The grapes are then pressed, and the juice is transferred to stainless steel tanks where the alcoholic fermentation begins naturally using only indigenous yeasts.

Maturation: Aged 4 months in stainless steel tanks. Prior to bottling a low dose of sulfur is added to the wine. The wines are bottled unfined and unfiltered. — 3 years ago

Elizabeth

7.0

Elizabeth had this 3 years ago