Citrus flavors of lime and lemon peel. A bit of brioche and finishes with flinty minerals. Very dry and crisp. Went well with monkfish (toasted day 1, leftovers as risotto on day 2). Very nice, especially at $18 a bottle.
Citrus flavors of lime and lemon peel. A bit of brioche and finishes with flinty minerals. Very dry and crisp. Went well with monkfish (toasted day 1, leftovers as risotto on day 2). Very nice, especially at $18 a bottle.
Sep 15th, 2019
This wine is uncomplicated, possibly even unrefined. But f&$k me is it confident and damn sure of itself. Clear as a whistle and citrus to the hilt. I'll take that every damn day. Here's to simple sub $20 acid bombs.
This wine is uncomplicated, possibly even unrefined. But f&$k me is it confident and damn sure of itself. Clear as a whistle and citrus to the hilt. I'll take that every damn day. Here's to simple sub $20 acid bombs.
Feb 26th, 2017
Citrus, honey on nose. Light creamy mouth feel. Crisp, light, dried honey. Maybe a bit too much lime and puckers your mouth on the finish. But overall pleasant and easy drinking for around $18.
Citrus, honey on nose. Light creamy mouth feel. Crisp, light, dried honey. Maybe a bit too much lime and puckers your mouth on the finish. But overall pleasant and easy drinking for around $18.
Feb 7th, 2017
Aromas and flavors of flowers and fruits, fresh and delicious medium finish.
Aromas and flavors of flowers and fruits, fresh and delicious medium finish.
Apr 9th, 2016
Petit Chablis, Chablis, Burgundy, France
