Domaine d'Elise

Côte de Léchet 1er Cru Chablis

8.918 ratings
8.82 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Sebastian Koncurat

This Chablis from Domaine d'elise really met my expectations. A really great value for it 22$ retail price. The mineral -flinty note is well balanced with the unripe tropical fruit and slightly nutty flavors due to long time on the lees.

This Chablis from Domaine d'elise really met my expectations. A really great value for it 22$ retail price. The mineral -flinty note is well balanced with the unripe tropical fruit and slightly nutty flavors due to long time on the lees.

1 person found it helpfulDec 30th, 2016
Amy Rehagen

Distinct acidity with a bitter pithiness. Plenty of tropical fruit and lushness as well.

Distinct acidity with a bitter pithiness. Plenty of tropical fruit and lushness as well.

Jul 4th, 2017
Laura Howard

Paired with oysters

Paired with oysters

Feb 23rd, 2018
Hayley McCord

Medium acidity, tart/sour, stone fruit, minerality.

Medium acidity, tart/sour, stone fruit, minerality.

Dec 25th, 2017
Brian Feist

G from CT 2014 good

G from CT 2014 good

May 23rd, 2016
Kevin Sands

2014 Vintage

2014 Vintage

May 21st, 2016
Francesco Pilo

Clear, solid, fine, honey, good acidity, sharp, citrus, mineral note, flint, chalk. Long finish #domainedelise

Clear, solid, fine, honey, good acidity, sharp, citrus, mineral note, flint, chalk. Long finish #domainedelise

Jul 21st, 2014
Cel Tan

Smells like flowers, honey. Tastes sweet, with viscosity. Good with white meat, oysters, seafood.

Smells like flowers, honey. Tastes sweet, with viscosity. Good with white meat, oysters, seafood.

Feb 19th, 2014
Wendy Ahn

Wendy had this 6 years ago

Wendy had this 6 years ago

Dec 17th, 2015
Stephane Pelot

Stephane had this 8 months ago

Stephane had this 8 months ago

Feb 23rd, 2021