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06/XI/2017 Кожура цитрусовых, зеленое яблоко, папайя, тонкая сливочность. Среднетелое, концентрированное, с высокой кислотностью и цитрусовой горечью во вкусе. Охлаждать. 15,5/20
06/XI/2017 Кожура цитрусовых, зеленое яблоко, папайя, тонкая сливочность. Среднетелое, концентрированное, с высокой кислотностью и цитрусовой горечью во вкусе. Охлаждать. 15,5/20
Quite lean (mandarine and lime peel) with a bit of caramel and nutty notes. Not a ton of complexity and a somewhat short finish, but enjoyable nonetheless
Quite lean (mandarine and lime peel) with a bit of caramel and nutty notes. Not a ton of complexity and a somewhat short finish, but enjoyable nonetheless
89/100 delicate aromas of hay, apple and some citrus waft over a very precise wine that has some creaminess, fresh apples and pears in the mouth, with firm, fresh acidity and good minerality to back it up.
89/100 delicate aromas of hay, apple and some citrus waft over a very precise wine that has some creaminess, fresh apples and pears in the mouth, with firm, fresh acidity and good minerality to back it up.
Rich and textural chard from 2006, limoux. Great producers. Marie Claire and pierre worked for several years with didier daganeau in pouilly fume and have adopted similar philosophies.
Rich and textural chard from 2006, limoux. Great producers. Marie Claire and pierre worked for several years with didier daganeau in pouilly fume and have adopted similar philosophies.
The nose is a bit oxydized, with some sour apple notes and some green apple in the rear. The palate is very acid driven, quite long with little matter. No formal notes
The nose is a bit oxydized, with some sour apple notes and some green apple in the rear. The palate is very acid driven, quite long with little matter. No formal notes