Domaine de Mourchon

Family Reserve Côtes du Rhône Villages Séguret Grenache

8.917 ratings
9.03 pro ratings
Côtes du Rhône Villages, Southern Rhône, Rhône, France
Grenache
Top Notes For
Heidi Normand Berge

This is what I call a "cotton-mouth wine" the tannins are thick and wrap around your teeth. 100 % Syrah brings thick fruit and herbs with a slate end.

This is what I call a "cotton-mouth wine" the tannins are thick and wrap around your teeth. 100 % Syrah brings thick fruit and herbs with a slate end.

Oct 10th, 2013
Heidi Normand Berge

To my young and inexperienced palette I feel this is very balanced showing wonderful fruit and structured tannins. Enjoy on it's own or with food.

To my young and inexperienced palette I feel this is very balanced showing wonderful fruit and structured tannins. Enjoy on it's own or with food.

Oct 10th, 2013
Stanislav Lobanov

15.5/20 (86/100) #prowein2017

15.5/20 (86/100) #prowein2017

Oct 22nd, 2017
Tim Schroeder

Lush and heavy and full of alcohol (14% might be lowballing it). A Grenache blend with a decent touch of tannin and a hint that it could practically turn to candy with some age.

Lush and heavy and full of alcohol (14% might be lowballing it). A Grenache blend with a decent touch of tannin and a hint that it could practically turn to candy with some age.

Sep 3rd, 2017
G Faul
9.2

2011

2011

Dec 3rd, 2016
J. Lohr Vineyards & Wines

Cynthia Lohr- A classic French summer rosé from a respected producer in an enticing package that showcases the wine's vibrant, inviting hue. Strawberry with melon undertones and a clean but lingering finish from the wine's slight minerality. Grilled salmon and asparagus topped with ground pepper, shaved asiago and a slight drizzle of white truffle oil pairs beautifully.

Cynthia Lohr- A classic French summer rosé from a respected producer in an enticing package that showcases the wine's vibrant, inviting hue. Strawberry with melon undertones and a clean but lingering finish from the wine's slight minerality. Grilled salmon and asparagus topped with ground pepper, shaved asiago and a slight drizzle of white truffle oil pairs beautifully.

Jul 13th, 2016
David T

Independent Sommelier/Wine Educator

8.8

David had this 8 years ago

David had this 8 years ago

Apr 13th, 2016
Stephen Fitzpatrick

Stephen had this 5 years ago

Stephen had this 5 years ago

Jun 22nd, 2019
Chris LoCrasto

Chris had this 5 years ago

Chris had this 5 years ago

Feb 12th, 2019
Carly Streeter

Carly had this 8 years ago

Carly had this 8 years ago

Oct 2nd, 2016