Domaine de Mourchon
Blanc La Source Côtes du Rhône
Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook
New on the list
New on the list
Nov 25th, 2014Dry, acidic, and mineral. The holy trinity of summer white wine. Drink it ice cold during your local heat wave.
Dry, acidic, and mineral. The holy trinity of summer white wine. Drink it ice cold during your local heat wave.
Jul 18th, 2020JL Southern Rhone tasting 11/15/16. Aromatic nose of white flowers and fruits with citrus and acids and minerals. Good balance with firm structure and long acidic finish. Good value at $17.
JL Southern Rhone tasting 11/15/16. Aromatic nose of white flowers and fruits with citrus and acids and minerals. Good balance with firm structure and long acidic finish. Good value at $17.
Nov 16th, 2016Very refreshing! great for a hot summer day in Provence
Very refreshing! great for a hot summer day in Provence
May 30th, 2015Yummy!! Crisp, bit of butter smooth clean, light, but of earth, ripe peach
Yummy!! Crisp, bit of butter smooth clean, light, but of earth, ripe peach
Jul 29th, 2013A bottle from The Monterey Wine & Cheeseburger event last fall with the winemaker. Very tasty!
A bottle from The Monterey Wine & Cheeseburger event last fall with the winemaker. Very tasty!
Jun 6th, 2013After enjoying Bastille Days at Valentien last night, we were looking for a French Rhone blend to go with our dinner at home. This Mourchon Syrah Grenache was hiding in our cellar. It was a great find that Jeramy sold us at the last Tour de France wine dinner. Wonderful with Marcia's pork tenderloin and polenta! Dessert was some 72% chocolate from Belgium. Loving it.
After enjoying Bastille Days at Valentien last night, we were looking for a French Rhone blend to go with our dinner at home. This Mourchon Syrah Grenache was hiding in our cellar. It was a great find that Jeramy sold us at the last Tour de France wine dinner. Wonderful with Marcia's pork tenderloin and polenta! Dessert was some 72% chocolate from Belgium. Loving it.
Jul 14th, 2016