Winter Strawberry Compote meets the mushroom forest floor of Big Sur. When sitting next to Gary Franscioni at Nepenthe at one of the best tables in the restaurant.... You buy another bottle to sit longer and take in view and watch the fog roll in!
Winter Strawberry Compote meets the mushroom forest floor of Big Sur. When sitting next to Gary Franscioni at Nepenthe at one of the best tables in the restaurant.... You buy another bottle to sit longer and take in view and watch the fog roll in!
Dec 31st, 2017
Very smoky, gassy, brooding, meaty, closed at first. Served far too warm. After a spell on ice, black cherry, cola, floral perfume, anise emerged. Temp SO important. Lovely with wild salmon. Needs time.
Very smoky, gassy, brooding, meaty, closed at first. Served far too warm. After a spell on ice, black cherry, cola, floral perfume, anise emerged. Temp SO important. Lovely with wild salmon. Needs time.
3 people found it helpfulFeb 5th, 2015
Stewed, cranberries, strawberries, rhubarb, cinnamon stick, hint of nutmeg, light mushroom, forest floor, nice chalky minerality. Soft, smooth and elegant on the palate.
Stewed, cranberries, strawberries, rhubarb, cinnamon stick, hint of nutmeg, light mushroom, forest floor, nice chalky minerality. Soft, smooth and elegant on the palate.
Mar 14th, 2015
Delicious santos. Smooth tannins, rounded out for such a young wine! Impressed Santos!
Delicious santos. Smooth tannins, rounded out for such a young wine! Impressed Santos!
Jan 8th, 2014
A gem of baked cherry and strawberry pie deep inside an old dank mountain cave. A touch of bret, deteriorating deciduous leaf, reminiscent of long-issued French Oak. Framed by an ancient expression of organically starved terroir.
A gem of baked cherry and strawberry pie deep inside an old dank mountain cave. A touch of bret, deteriorating deciduous leaf, reminiscent of long-issued French Oak. Framed by an ancient expression of organically starved terroir.
Apr 8th, 2015
Beaune, Côte de Beaune, Burgundy, France
