Domaine de Montille

Les Grands Épenots Pommard 1er Cru Pinot Noir

9.234 ratings
9.411 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Heller

Master Sommelier

9.0

Nice rainy day companion at the old stomping ground.

Nice rainy day companion at the old stomping ground.

Feb 20th, 2017
David T

Independent Sommelier/Wine Educator

9.4

Sweet cherries falling slightly into the liquor realm. Raspberries & rose petals. Soft wet dark earth. Some spice and vanilla. Smooth, soft fruit framed and a long beautiful elegant finish.

Sweet cherries falling slightly into the liquor realm. Raspberries & rose petals. Soft wet dark earth. Some spice and vanilla. Smooth, soft fruit framed and a long beautiful elegant finish.

Jan 30th, 2016
Gus Kalaris

Beautiful and precise. Totally on the money with perfect balance and years ahead.

Beautiful and precise. Totally on the money with perfect balance and years ahead.

Aug 5th, 2015
David Castleberry

Wine of the night!

Wine of the night!

Jul 16th, 2015
Chad Zeigler

Head Sommelier RN74 San Francisco

8.8

Very 90ish

Very 90ish

Jun 29th, 2015
Jean-Philip Journeault

2003

Nov 27th, 2016
Terence Hsu

2004 a bit of grass, cherry, oak on the nose. Tannin and body medium. Got a few more years.

2004 a bit of grass, cherry, oak on the nose. Tannin and body medium. Got a few more years.

Jul 31st, 2015
Amy Muller

Amy had this 10 years ago

Amy had this 10 years ago

Oct 4th, 2014
Mike Stonemountain

Less developed than the Pezerolles, with a little more structure. But good fruit and great length.

Less developed than the Pezerolles, with a little more structure. But good fruit and great length.

Jun 22nd, 2014
Izek Jasper

Izek had this 5 years ago

Izek had this 5 years ago

Sep 16th, 2019