Domaine de la Vieille Julienne

Les Trois Sources Châteauneuf-du-Pape Red Rhone Blend

9.124 ratings
9.07 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Douglas Braun

2011 vintage lotta oxidation (aldehyde s) maybe a bad cork or going over the hill or bad storage seems to be some spice in the mouth brick on the edges - not fun

2011 vintage lotta oxidation (aldehyde s) maybe a bad cork or going over the hill or bad storage seems to be some spice in the mouth brick on the edges - not fun

Jul 18th, 2020
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

90 points like everything on delectable! Actually delicious wine from a decent vintage. Drinking excellent right now. Pretty Magenta color. Complete CdP nose with pepper, rose petals, garrigue, strawberry and spice. Soft and supple. Just a great wine. Blackberry, sage and fresh green tobacco emerge over time

90 points like everything on delectable! Actually delicious wine from a decent vintage. Drinking excellent right now. Pretty Magenta color. Complete CdP nose with pepper, rose petals, garrigue, strawberry and spice. Soft and supple. Just a great wine. Blackberry, sage and fresh green tobacco emerge over time

1 person found it helpfulMar 2nd, 2017
Hermine Benard

Deep ruby color. Medium aromas of red cherry with a light smokiness. Dry with medium acidity, high tannin and full body. Flavors of almond bread, black currant and white pepper. Good but still young. Could age another 2 years

Deep ruby color. Medium aromas of red cherry with a light smokiness. Dry with medium acidity, high tannin and full body. Flavors of almond bread, black currant and white pepper. Good but still young. Could age another 2 years

Sep 29th, 2015
Marissa Reibstein

I never knew I could love chateanuf du pape so much! Sampled at ATL food and wine Fest

I never knew I could love chateanuf du pape so much! Sampled at ATL food and wine Fest

May 31st, 2015
Hermine Benard

Full body. Purple to brown. Sausage, leather. A meal in a glass. Quite unusual and interesting.

Full body. Purple to brown. Sausage, leather. A meal in a glass. Quite unusual and interesting.

May 22nd, 2015
YNlover

2011 took a day to come alive . Now open for business. Succulent. Delicious.

2011 took a day to come alive . Now open for business. Succulent. Delicious.

Mar 21st, 2015
Doug Thomson

A lot more fruity than I was expecting. One dimensional, and way too early. 2011.

A lot more fruity than I was expecting. One dimensional, and way too early. 2011.

Nov 2nd, 2014
Hai Tran

Hai had this 9 years ago

Hai had this 9 years ago

Sep 22nd, 2015
Hai Tran

Hai had this 9 years ago

Hai had this 9 years ago

May 30th, 2015
Rory Pugh

Rory had this 10 years ago

Rory had this 10 years ago

Feb 13th, 2015