Domaine de la Vieille Julienne

Les Trois Sources Châteauneuf-du-Pape Red Rhone Blend

9.124 ratings
9.07 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
Douglas Braun

2011 vintage lotta oxidation (aldehyde s) maybe a bad cork or going over the hill or bad storage seems to be some spice in the mouth brick on the edges - not fun

2011 vintage lotta oxidation (aldehyde s) maybe a bad cork or going over the hill or bad storage seems to be some spice in the mouth brick on the edges - not fun

Jul 18th, 2020
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.0

90 points like everything on delectable! Actually delicious wine from a decent vintage. Drinking excellent right now. Pretty Magenta color. Complete CdP nose with pepper, rose petals, garrigue, strawberry and spice. Soft and supple. Just a great wine. Blackberry, sage and fresh green tobacco emerge over time

90 points like everything on delectable! Actually delicious wine from a decent vintage. Drinking excellent right now. Pretty Magenta color. Complete CdP nose with pepper, rose petals, garrigue, strawberry and spice. Soft and supple. Just a great wine. Blackberry, sage and fresh green tobacco emerge over time

1 person found it helpfulMar 2nd, 2017
Hermine Benard

Deep ruby color. Medium aromas of red cherry with a light smokiness. Dry with medium acidity, high tannin and full body. Flavors of almond bread, black currant and white pepper. Good but still young. Could age another 2 years

Deep ruby color. Medium aromas of red cherry with a light smokiness. Dry with medium acidity, high tannin and full body. Flavors of almond bread, black currant and white pepper. Good but still young. Could age another 2 years

Sep 29th, 2015
Marissa Reibstein

I never knew I could love chateanuf du pape so much! Sampled at ATL food and wine Fest

I never knew I could love chateanuf du pape so much! Sampled at ATL food and wine Fest

May 31st, 2015
Hermine Benard

Full body. Purple to brown. Sausage, leather. A meal in a glass. Quite unusual and interesting.

Full body. Purple to brown. Sausage, leather. A meal in a glass. Quite unusual and interesting.

May 22nd, 2015
YNlover

2011 took a day to come alive . Now open for business. Succulent. Delicious.

2011 took a day to come alive . Now open for business. Succulent. Delicious.

Mar 21st, 2015
Doug Thomson

A lot more fruity than I was expecting. One dimensional, and way too early. 2011.

A lot more fruity than I was expecting. One dimensional, and way too early. 2011.

Nov 2nd, 2014
Hai Tran

Hai had this 9 years ago

Hai had this 9 years ago

Sep 22nd, 2015
Hai Tran

Hai had this 10 years ago

Hai had this 10 years ago

May 30th, 2015
Rory Pugh

Rory had this 10 years ago

Rory had this 10 years ago

Feb 13th, 2015