Domaine de la Mordorée

La Dame Rousse Lirac Red Rhone Blend

9.112 ratings
9.11 pro ratings
Lirac, Southern Rhône, Rhône, France
Red Rhone Blend
Tomato-Based, Pasta, Salami & Prosciutto, Mushrooms, Onion, Pungent Cheese, Venison, Hard Cheese, Lamb, Pork, Beef
Top Notes For
MaJ CappS

Smells of that old barnyard where the cool kids hang out and smoke cigs..

Heavy handed, muted berries, anise, eucalyptus. Green.
Big chewy oak tannins, dark cherry acidity rounds it out.
Opened a little too young - needs another 5, at least!

Smells of that old barnyard where the cool kids hang out and smoke cigs..

Heavy handed, muted berries, anise, eucalyptus. Green.
Big chewy oak tannins, dark cherry acidity rounds it out.
Opened a little too young - needs another 5, at least!

Oct 23rd, 2020
Pooneet K

Nice Grenache / Syrah blend from Lirac. Surprisingly accessible at this young age, though definitely better with a solid chill and some air. Quite dark red fruit expressive with some good earth and relatively smooth tannins. Not overly complex but nice.

Nice Grenache / Syrah blend from Lirac. Surprisingly accessible at this young age, though definitely better with a solid chill and some air. Quite dark red fruit expressive with some good earth and relatively smooth tannins. Not overly complex but nice.

Aug 10th, 2019
Brian Hearty

2016. Grenache Syrah blend. Very nice.

2016. Grenache Syrah blend. Very nice.

Jun 5th, 2019
Jamie Thometz

A refreshingly crisp Rose’ that is easy to drink on a warm summer day. Enjoyed it very much.

A refreshingly crisp Rose’ that is easy to drink on a warm summer day. Enjoyed it very much.

May 26th, 2018
David Graham

Great rose. Refreshing, crisp, very dry.

Great rose. Refreshing, crisp, very dry.

Jun 12th, 2017
Jason Jones

Rosé of the night. Full bodied and paired incredibly well with Thomas Keller's mushroom quiche, thankfully made by someone much more talented. Full bodied but lifted by pleasantly tart red fruit.

Rosé of the night. Full bodied and paired incredibly well with Thomas Keller's mushroom quiche, thankfully made by someone much more talented. Full bodied but lifted by pleasantly tart red fruit.

May 2nd, 2017
Flora D

Woodsy berries on the nose, berry & jam on palate, followed by nice tannin on the finish. Decanted 30-40 minutes opened up nicely.

Woodsy berries on the nose, berry & jam on palate, followed by nice tannin on the finish. Decanted 30-40 minutes opened up nicely.

Jan 26th, 2020
Petr Jonak

Petr had this 5 years ago

Petr had this 5 years ago

Jun 24th, 2019
Kieran Roberts

Kieran had this 6 years ago

Kieran had this 6 years ago

Dec 22nd, 2018
Hanibal

Hanibal had this 6 years ago

Hanibal had this 6 years ago

Jul 29th, 2018