Domaine de la Marinière

La Peau De L'Ours Chinon Cabernet Franc

101 ratings
-no pro ratings
Chinon, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Jeff Thompson

Lovely subtle blackberry raspberry, and deep blueberry leatheriness.

Lovely subtle blackberry raspberry, and deep blueberry leatheriness.

Jan 16th, 2021