made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉
made from organic, 15-30 year-old vine, Melon de Bourgogne grown on a variety of soils. The fruit is fermented in temperature-controlled tanks and then left on the lees for a minimum of 6 months, all of which delivers a lot of flavor - a top value - crispy, elegant, mineral, citrus profile ! A good wine 😉
Sep 17th, 2014
15 November 2015. Le Barricou, Brooklyn, NY.
15 November 2015. Le Barricou, Brooklyn, NY.
Nov 16th, 2015
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
