Thinker, not a drinker. The stewed and dried fruit showed for flash before the wine dove into its savory and leather depths. Smoke, worn leather, shiitake mushrooms, eucalyptus, fernet, hung meat. Incredible how much acid and tannin this held onto, still typical for the AOP. Curious if just the bottle.
Thinker, not a drinker. The stewed and dried fruit showed for flash before the wine dove into its savory and leather depths. Smoke, worn leather, shiitake mushrooms, eucalyptus, fernet, hung meat. Incredible how much acid and tannin this held onto, still typical for the AOP. Curious if just the bottle.
May 3rd, 2018
Gigondas, Southern Rhône, Rhône, France
