Domaine de la Ferté

Servoisine Givry 1er Cru Pinot Noir

9.123 ratings
8.81 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jean-Philip Journeault

2014

90+

1 person found it helpfulJan 20th, 2017
Jean-Philip Journeault

2017

Oct 19th, 2024
Jean-Philip Journeault

2017

Apr 9th, 2023
Jean-Philip Journeault

2017

Feb 17th, 2022
Heriberto Silva

Earthy, mushrooms, cherries, roses, graphite, mild tannins,

Earthy, mushrooms, cherries, roses, graphite, mild tannins,

Jan 30th, 2022
David Quinn

Very nice, a bit fruity at first.

Very nice, a bit fruity at first.

Jul 9th, 2021
Jean-Philip Journeault

2017

Feb 28th, 2020
Sylvain Rhainds

2015

Jan 7th, 2019
Jonathan Kozaczuk

Great acidity and concentrated red fruit. Some forest floor on the nose as well. Young, but enjoyable.

Great acidity and concentrated red fruit. Some forest floor on the nose as well. Young, but enjoyable.

Sep 22nd, 2017
Jean-Philip Journeault

2014

Feb 17th, 2017